Discover Top Hotel Restaurants During dineL.A. Restaurant Week

With decor inspired by the cottages of Cape Cod, Shutters on the Beach offers a quintessential beachfront dining experience at its on-site restaurant, 1 Pico. The coastal Californian cuisine reflects the global influences of Chef de Cuisine David Almany, who has showcased his culinary talents at LA's acclaimed Osteria Mozza and his own Michelin-recommended restaurant, Angeleno in Singapore. For dineL.A. Restaurant Week, 1 Pico is offering a $55 Dinner Menu. Enjoy Grilled Spicy Blue Prawns to start, followed by Grilled Lamb Chops, and finish off with the Pico Caramel Popcorn Sundae. Check their menu to view the full offering.

Take a trip to the French Riviera at Avec Nous, a modern French bistro located within Viceroy L’Ermitage Beverly Hills. Guests soak in the St. Tropez vibe while they enjoy an all-day menu inspired by the Mediterranean coast, Spain and Italy. Is champagne available? Mais bien sûr! Avec Nous is offering a $25 dineL.A. Lunch Menu and $45 Dinner Menu. Lunch and Dinner includes a 3 course selection. Start with a salad followed by a choice of mains like the Ora King Salmon, French Style Banh Mi Sandwich, or Steak Frites. Don't forget dessert. 

Overlooking Mother’s Beach in Marina del Rey, Beachside Restaurant & Bar is a local gem that offers an al fresco waterfront dining experience at the Jamaica Bay Inn. Mains for the $30 dineL.A. Lunch Menu feature the Beachside Scramble, Fried Chicken & French Toast, 1/2 lb Cheeseburger, Fried Chicken Sando, Crispy Avocado Taco, and Cubano Sandwich.

The $55 Dinner Menu starts with Fried Cauliflower, Ceviche, Stone Fruit Salad, or Sambal Sprouts. Entrees include Shrimp Fettuccine, Loch Duarte Salmon, Flat Iron Steak, and Cheese Tortellini. For dessert, both menus offer a choice of Chocolate Chunk Chip Cookies, Fosselman's Seasonal Sorbet, or Coconut Passion Fruit Cake.

Helmed by Executive Chef Anthony Keene, Boxwood at The London West Hollywood is offering a three-course $30 dineL.A. Lunch Menu that starts with yellowtail aguachile, mussels a la Persillade, or burrata & artichoke. Mains include verde pizza, casarecce pasta with plant-based bolognese, Maine lobster burger, or Butcher's Steak. Finish with strawberry shortcake or classic chocolate cake.

Starters for the $45 Dinner Menu include endive salad, shrimp aguachile, peekytoe crab cake, charcoal grilled Spanish octopus, and duck confit pizza. For entree, choose from roasted cauliflower with fresh chickpeas, striped bass Almondine style, roasted chicken, or Butcher's Steak. Dessert is a choice of profiteroles with matcha green tea ice cream or apple tarte tatin.

Enjoy a next level surf 'n' turf experience with a waterfront view at Cast & Plow, located at The Ritz-Carlton Marina del Rey. The $35 dineL.A. Lunch Menu starts with tuna poke, creamy corn soup, or fried cauliflower Manchurian. Next, choose from lobster roll sliders, Petaluma chicken, or curry falafel. Dessert offers vanilla creme brûlée, chocolate fudge brownie, or house made ice cream with the option of a half-pint to go.

The three-course $68 Dinner Menu begins with tuna poke, cheese & charcuterie, or avocado toast. Entree selections feature seared scallops, Cali halibut, and slow-braised lamb shank. For dessert, choose from chocolate tower cake, pineapple empanada, or house made ice cream.

Family friendly and casual, Coast Cafe is located just steps from the sand at Shutters on the Beach in Santa Monica. For its $30 dineL.A. Lunch Menu, Coast Cafe offers a choice of Summer Burrata or Salmon Tartare to start. For the main course, choose from Organic Mediterranean Quinoa Bowl or Grilled Fish of the Day, served with heirloom tomatoes, grilled broccoli, and caper relish.

Located at the Four Seasons Westlake Village, Coin & Candor is a California brasserie that showcases locally sourced ingredients with wood-fired cooking techniques. The three-course $45 dineL.A. Dinner Menu starts with Heirloom Tomato Salad or Ahi Tuna. For entree, choose from Organic Jidori Half Chicken, Grilled Halibut, or Farrotto. Dessert is a choice of Peach Panna Cotta or Oreo & Candor (Crème Fraîche Bavarois, Chocolate Marquise Cocoa Noir Biscuit).

Enjoy classic American fare at two locations of the Daily Grill: The Westin Los Angeles Airport just four blocks from LAX; and the Los Angeles Marriott Burbank Airport on Hollywood Way.

The $25 dineL.A. Lunch Menu starts with a choice of Caesar Salad, Lemon Arugula Salad, Mixed Greens or New England Clam Chowder. Entree selections include the Avocado Chop House Cheeseburger, Blackened Ahi Tuna Salad, and Spicy Shrimp & Chicken Pasta. Lunch includes a choice of non-alcoholic beverage.

Starters for the $45 Dinner Menu are the same as lunch. For entree, choose from an 8oz Filet Mignon, Crab-Stuffed Salmon, or Blackberry Pork Chop. Save room for dessert - S'mores Brownie Sundae or Carrot Cake. Available for $10, featured cocktails include the Daily Gimlet, Daily Tipple, or Daily Ol' Fashioned.

Serving up generous portions of “Southern cuisine with an Angeleno-Mexican twist,” Delicious at the Dunbar opened at the end of 2018 on the ground floor of the historic Dunbar Hotel (originally named Hotel Somerville), which was once the jazz and cultural hub of LA's African American community.

Entrees for the $15 dineL.A. Lunch Menu include a Fried Fish Po'boy, Fried or Smothered Chicken, Creole Beef Spaghetti, and Chicken or Brisket Quesadilla. For dessert, choose from Peach Cobbler, Sweet Potato Pie, or Banana Pudding.

Appetizers for the three-course $35 Dinner Menu include a Wing Basket with Fries, Salmon Croquettes, or a Louisiana Gulf Sampler (fried shrimp, fish, fries). Entrees include Jambalaya, Gumbo, Southern Style Fajitas (shrimp, beef, or chicken), and Fried or Grilled Bass. Finish with Peach Cobbler, Sweet Potato Pie, or Banana Pudding.

FIG at the Fairmont Miramar is a favorite of Santa Monica locals and hotel guests alike. Executive Chef Jason Prendergast sources ingredients from local farmers markets and specialty foragers for perennial favorites like the Lobster Cobb Salad and Mary’s Chicken, along with seasonal dishes like Stone Fruit Salad and Wood Oven Roasted Summer Squash.

FIG is offering a $55 dineL.A. Dinner Menu.

Founded by actress Beverly Garland in 1972, The Garland features a vintage SoCal vibe with 21st century style. The hotel's restaurant, The Front Yard showcases LA's diverse food culture in a warm and inviting setting with a gorgeous patio. Enjoy their extended patio space for a leisurely afternoon of Rosé All Day, or sip on a cocktail from the Lobby Bar while lounging in their newly updated pool area.

For dineL.A. Restaurant Week, The Front Yard is offering a $30 Lunch Menu and a $65 Dinner Menu.

Situated near Sunset Junction, Silver Lake Pool & Inn is an intimate urban oasis that features an elevated pool deck, 54 rooms and suites, and Marco Polo, a coastal Italian inspired outdoor restaurant and bar. The $45 dineL.A. Dinner Menu starts with a glass of red, white or sparkling wine. The first course is a choice of Cucumber Salad or Fennel Salad. Next, choose from the Paccheri (oil-poached whitefish) or the vegetarian Casarecce fra Diavolo. For dessert, select a soft serve (vanilla, mint chocolate, swirl) topped with caramel or chocolate sauce.

The Beverly Hilton's casual dining concept, Mercato offers numerous dining options, from poolside seating to grab & go or the comfort of your room. Guests can nosh on a variety of favorites morning, noon and night; from freshly baked pastries to hand-made oven pizzas. For dineL.A. Restaurant Week, Mercato is offering a $15 Lunch Menu and $25 Dinner Menu. Featured dishes include the Margherita Pizza and Grilled Summer Shrimp Skewers. Did we mention there will be Strawberry Cheesecake? Check their menus to view the full offering.

Perched on the 18th floor of The Huntley Hotel in Santa Monica, The Penthouse boasts panoramic ocean views and beach cabanas for an elevated dining experience. For dineL.A. Restaurant Week, The Penthouse is offering a $55 Dinner Menu which includes featured dishes like Ora King Salmon Crudo, Hokkaido Scallops, and Black Truffle Tagliatelle. Check their menu for the full offering.

Renowned for classic Cipriani dishes like the signature Carpaccio and baked tagliolini, The Restaurant at Mr. C also features a selection of grilled specialties, crudo "alla Veneziana," artisan pizzas, and risotto. Cool off with the Mr. C Cocktail (vodka, Prosecco, fresh Mandarin, lemon juice) or the classic Bellini, created by Giuseppe Cipriani, the legendary founder of Harry's Bar in Venice. During dineL.A. Restaurant Week, don't miss what The Restaurant at Mr. C is offering on the $35 Lunch Menu and $55 Dinner Menu. Featured dishes include Grilled Mediterranean Branzino and Risotto Porcini Mushrooms. Check their menus to view the full offering.

Located on Flower Street in the heart of the famed Broadway corridor, The Wayfarer brings a unique mix of old and new to the historic building that formerly housed the Ritz Milner Hotel. Head upstairs to The Rooftop for the $55 dineL.A. Dinner Menu and enjoy panoramic city views by the pool. The dinner menu includes a 3 course selection of featured dishes like the Hamachi Crudo, a Rooftop Burger with a complimentary beer to wash it down, and Warm Fudge Brownies. Check their menu to view the full offering.

With stunning views from Palos Verdes to Malibu and plush outdoor seating, your waterfront meal at Sea Level is sure to be unforgettable. From craft cocktails to fresh oysters, guests can tuck into a variety of coastal dishes from Executive Chef Craig Hopson. Sea Level is offering a $25 dineL.A. Lunch Menu and $45 Dinner Menu.

The signature restaurant of the W Los Angeles – West Beverly Hills, STK Los Angeles is a stylish mix of modern steakhouse and chic lounge. Classic fare includes Blue Iceberg and Baby Gem Caesar salads to start, and essentials like Bone-In Filet, Cowgirl Ribeye, Dry-Aged Delmonico, NY Strip, and Surf & Turf. For dineL.A. Restaurant Week, don't miss what STK Los Angeles is offering for the $35 Lunch Menu and $65+ Dinner Menu.

The Italian Renaissance exterior of Hotel Casa del Mar welcomes you as you're seated and admire the ocean views at Terrazza. The $30 dineL.A. Lunch Menu starts with a choice of Gazpacho Andaluz or Stone Fruit Salad. Entrees include Grilled Fish of the Day, Classic Roasted Chicken Kale Caesar Salad, or Margherita Pizza.

Grilled Octopus is offered as an additional first-course option for the $45 Dinner Menu. Mains feature Jidori Roasted Chicken, Braised Lamb Shank, Local Bass, and Mushroom "Faux" Pasta. Finish with Ricotta Cheesecake or Chocolate Tart.

Located on the legendary Sunset Strip, the Art Deco gem that houses The Tower Bar opened in 1931 as a luxury apartment building and it continues its tradition as the hotel of choice for Hollywood power players. The newly-expanded Terrace offers panoramic views in a relaxed, casual setting with crisp white cushions and a covered travertine lanai. As you gaze out over the city, you're likely to spot a celeb or two - the type that prefer a discrete night out instead of the flash of paparazzi cameras.

The Tower Bar is offering a $35 dineL.A. Lunch Menu.

Chef Adrian Garcia is serving up a $25 dineL.A. Lunch Menu and $35 Dinner Menu at Veranda Al Fresco, the stunning poolside restaurant at the landmark Hotel Figueroa in Downtown LA. The authentic Mexico City-style street tacos are perfect for Veranda's tropical vibe - especially when they're paired with a refreshing cocktail like the Margarita Tradicional which is included in the 3 course dinner menu. The taco and quesadilla options spotlight something for everyone from the Alambre De Carne Taco with Marinated Skirt Steak to the Squash Blossom Quesadilla. Check their menus to view the full offering.

Enjoy al fresco dining in the heart of Manhattan Beach at Zinc @ Shade. Guests can get a hearty start to the day with dishes like Huevos Rancheros or The Burrito with braised short ribs. The rest of the eclectic menu has something for everyone. For dineL.A. Restaurant Week, don't miss what Zinc @ Shade is offering on their 3 course selection $20 Lunch Menu and $35 Dinner Menu. Highlights include Spicy Tuna on Crispy Rice, Thai Coconut Curry, and Flourless Chocolate Cake.