Get Cozy with dineL.A. Restaurant Week Winter 2020
Unlock those winter vibes with warm and comforting dishes
It may be in the 70s outside, but that doesn't mean you can't enjoy warm and comforting dishes in restaurants across Los Angeles. Enhance your L.A. "winter" with dineL.A. Restaurant Week special menus that will unlock those cozy winter vibes.
a.o.c. - West Hollywood
At a.o.c., enjoy delicious California French dishes with Mediterranean influences in an Old World European cottage with plenty of candle light, wood-paneled walls, and vibrant greenery.
a.o.c. is offering a $25 Lunch Menu that starts with the famed Spanish fried chicken with romesco aioli and chili-cumin butter. Select one of three entrees: Farmer’s Lunch (roasted veggies, muhammara, chickpea puree, burrata, grilled toast), roast turkey focaccia sandwich, or Moroccan chicken salad. For dessert, choose between butterscotch pot de creme or chocolate torta.
The $59 Dinner Menu includes main course options like black cod, Alaskan halibut, and grilled hanger steak. For $10, add the Green Goddess cocktail, made with green tea infused vodka, cucumber, arugula, jalapeño and an absinthe tincture rinse. Or enjoy a wine pairing for just $20.
Lunch: Monday-Friday 11:30am - 3:30pm
Dinner: Monday-Sunday 5pm to close
THEBlvd Restaurant
Located inside the Beverly Wilshire, THE Blvd Restaurant offers the best in hospitality with dineL.A. menus that are equally comforting and exciting. For lunch, the $35 three-course menu has a choice of starters like falafel, butternut squash soup, or sheep’s ricotta. The $59 Dinner Menu includes entrees like orecchiette with short rib ragout, the Catch of the Day, or poussin (chicken). Leave room for something sweet and choose apple sticky toffee pudding, chestnut mousse cake, or carrot cake.
Lunch: Monday-Sunday 11:30am - 4pm
Dinner: Monday-Sunday 5pm - 10:30pm
Farmshop
Located at the Brentwood Country Mart, Farmshop was created by chef-owner Jeff Cerciello to be a hub of creativity, innovation and immersive experiences that showcase local farmers and artisan producers.
The $59 Dinner Menu starts with options like pumpkin hummus, chicken liver mousse, or vegan butternut squash soup. For entree, choose from Spiced Swordfish a la Plancha or Crispy Liberty Farms Duck Confit. Dessert is equally as tempting and offers the difficult choice between lemon poppy olive oil cake or flourless dark chocolate cake.
Daily 5pm - 9pm
Rossoblu
Rossoblu is located in DTLA's Fashion District, but don’t let the remote location fool you - once you come upon the open-air complex it’s a perfect place for comfort and a delicious meal. The super-inviting Rossoblu is rooted in family, tradition and Italian fare.
For dineL.A. there are two opportunities to explore Rossoblu. The $25 Lunch Menu includes a Persimmon Spritz (Aperol, prosecco, persimmon puree, soda) or Basil Arnold Palmer. Choose from a Frittata Parmigiana, Bolo Burger (prime beef with cabbage slaw, fontina, Ragu Bolognese on milk bun), or Porretta Terme Bowl with heirloom grains, coal-roasted veggies, bitter greens and soft egg. Finish with seasonal gelato or sorbet.
Priced at $49, the three-course Dinner Menu offers dishes like Fritto Misto (bay scallops, calamari, shrimp, preserved lemon, Salsa Rosa), Lamb Shank Osso Bucco, Wagyu Flat Iron Tagliata, and Squid Ink Strette.
Lunch: Sunday 10:45am - 2pm
Dinner: Sunday-Thursday 5pn - 10pm, Friday-Saturday 5pm - 10:30pm
Saddle Peak Lodge
Saddle Peak Lodge has a rich history of more than 100 years in the Santa Monica Mountains. Take a seat by the fireplace in this Malibu mountain lodge. With multiple themed-rooms – including a library – you’ll definitely want to settle in and stay awhile.
Their $59 Dinner Menu offers creative and hearty dishes like butternut squash & lobster bisque with cognac cream and garlic croutons; bison short ribs, 48-hour sous vide rib steak, Faroe Island salmon, and a Wild Game Trio ($20 supplement). Dessert options include a sorbet flight, banana bread pudding, or chocolate pots de creme.
Daily 5pm - close
Severance
The dineL.A. experience at Severance Wine Bar is all about decadence and comfort. The $39 Dinner Menu includes tasty items like fondue made with smoked gouda, aged cheddar and garlic confit and paired with a baguette, potatoes and seasonal vegetables - talk about comfort. If you prefer some meat, a fondue burger is available or for an extra $5 there's steak au poivre with garlic fries. For dessert, stay with the cheese theme and order the burnt cheesecake with strawberry coulis, or opt for French macarons or creme brulee with seasonal berries. Add a wine pairing for $15.
Tuesday-Sunday 5pm - 10pm
Tam O'Shanter
The Tam O’Shanter is an idyllic place with a cozy atmosphere especially because of its Scottish decor and outdoor fireplace. Opened in 1922, Tam O’Shanter’s Tudor-style building and plaid-covered dining room will definitely bring the cozy.
Treat yourself to some Scottish fare with this exclusive dineL.A. menu. The $49 four-course dinner begins with Devils on Horseback or deviled eggs with fresh horseradish sauce. After the roasted vegetable soup, choose from entrees like slow braised lamb shank or California Cut of roast prime rib of beef with delicious and comforting fixings like mashed potatoes and gravy, Yorkshire pudding, whipped cream horseradish and creamed spinach.
Monday-Thursday 5pm - 9pm, Friday 5pm - 10pm, Saturday 4pm - 10pm, Sunday 4pm - 9pm