Parts of Venice may have gotten fancy. But the neighborhood’s artsy, hippie side is still very much intact - in the people, the colorful murals on the sides of buildings and even residences, and most certainly on the world-famous Venice Boardwalk. Kids and adults alike find Venice easy to love. Here are 12 of the many reasons it’s one of the most desirable places for families to visit and live in Southern California.
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Aqua Surf School began in Santa Monica with the goal to educate and inspire its students to live happier and healthier lives through surfing. “As a business, we take into consideration how can we help the most people and make the healthiest impact on this earth,” says King. “We partner with companies like Heal the Bay and the Police Activity League, offering free surf lessons for people to build positive lifestyles, promote ocean safety and environmental awareness.”
The Concourse Hotel at LAX has been rebranded as the Hyatt Regency Los Angeles International Airport. The 580-room hotel is currently open and accepting guests during its $75 million renovation, which is scheduled to conclude January 1, 2017.
To call San Pedro overlooked is putting it mildly. Many recent transplants to Los Angeles don’t even know what to call it all (it’s pronounced 'Pee-dro’), let alone how to get there. That’s unfortunate, because this town is an unmined gem, gleaming humbly along the Pacific. The busiest port in the U.S. - by a significant margin - has seen its fair share of sailors and midshipmen for nearly a century now. That they have a hallowed history with hooch should surprise no one. Here you’ll find some of the city’s oldest dive bars, countless waterfront watering holes, multiple breweries, and a faithfully-recreated English-style pub. They even have a respectable wine bar.
When LA Fleet Week sets sail in September, San Pedro assumes center stage, welcoming sightseers from across the globe. But it’s also the perfect time for locals to check out what they’re missing, right in their own backyard. Drink your way through San Pedro at these outposts, representing the wide berth of options available in L.A.’s bustling port city.
The steakhouse is one of the most obvious examples of an All-American dining experience. Oversized wedges of iceberg lettuce dressed in bacon bits and cream; jumbo shrimp accompanied by horseradish-heavy cocktail sauce; and of course, proper portions of protein, seared as you like. It’s a national tradition embraced for generations, we are merely reliving it - frequently, with any luck. In L.A., that’s never been easier than right now. The steakhouse is enjoying a revival, of sorts. Despite the city’s supposed love of kale salads and green drinks, the Southern California carnivore is by no means neglected here. This is true throughout L.A. County. Most notably, the South Bay is peppered with an impressive assortment of cattle cutleries, both old and new, classic and modern. It’s senseless to value one over the other - best to enjoy them all. Let this definitive list be your guide.
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Los Angeles International Airport (LAX) was recently honored by Airport Revenue News as having the best concessions design among large airports for the second straight year. The recognition follows Westfield's redesign of dining, retail and amenities at Terminals 1, 2, 3 and 6, as well as at Tom Bradley International Terminal (TBIT).