With over 31 dining choices, 17 of which are native to Los Angeles, there is a wide range of impressive options to choose from at LAX's new Tom Bradley International Terminal. Our dineLA team has selected their favorites.
The signature modern Mexican cuisine of Top Chef Masters Susan Feniger and Mary Sue Milliken is complemented by a full bar and a grab-and-go menu.
Lucky Fish by Sushi Roku from Innovative Dining Group offers top notch sushi, fine sake and Japanese favorites. Sushi comes out conveyor-belt style so you can pick and choose what looks best to you.
Top Chef champion Michael Voltaggio brings his Melrose Avenue gourmet sandwich shop to TBIT. Get a sandwich to-go for the plane or savor it while sitting in the terminal and watching the people go by.
Umami Burger features a menu of signature hamburgers with unique ingredients that earned it GQ Magazine’s Burger of the Year in 2010.
James Beard Award Winner Suzanne Goin and Caroline Styne offer made-to-order sandwiches, cheeses and charcuterie that can be taken away in an in-flight picnic box.
Custom, Neapolitan-style pizzas are made to order with fresh, local ingredients at the TBIT location of the famed L.A. pizzeria.
The newest location of this longtime favorite of the Los Angeles dining scene features superb Asian fusion cuisine made with fresh, sustainable ingredients.
Read on for more itineraries that best fit your travels at the new Tom Bradley International Terminal. View All Itineraries →