Everson Royce Bar


Sometimes, a single burger is all you need. Chef Matt Molina, Silverlake Wine co-founder Randy Clement and partners transformed a rundown Arts District corner into a destination with an open air back patio and blue bocce court. Their single burger has drawn praise thanks to a textbook ratio for the griddled Prime chuck patty, sharp Tillamook cheddar, aioli, and toasted egg brioche bun, which join a dill pickle spear.

Hours of Operation

5pm - 2am daily


1936 E. 7th Street
Los Angeles, CA 90021

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